 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
Incredibly easy dish for a large group, picnics, pot luck & to take to work. It will also last for a while, so it's easy for leftovers Ingredients:
1 lb spiral pasta (any kind) |
1/2 bunch parsley, stemmed and chopped |
1/2 cup cherry tomatoes, quartered |
1 (12 ounce) jar roasted red peppers |
1 small onion, chpped |
2 tablespoons capers |
2 tablespoons caper juice |
1/2 cup black olives, pitted & sliced |
1 large cucumber, peeled and chopped |
1 cup olive oil |
1/4 cup lemon juice |
1/4 cup lime juice |
1/4 cup red wine vinegar |
5 garlic cloves |
2 tablespoons capers |
2 tablespoons caper juice |
1/4 teaspoon whole peppercorn |
salt |
parmesan cheese |
dried oregano, flakes |
Directions:
1. 1. Cook pasta alone, rinse & chill.
2. 2. Mix all dressing ingredients while pasta cooks/cools.
3. 3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
4. Serve cold.
|
|