Killer Cranberry Sauce Recipe

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Killer Cranberry Sauce
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Ingredients
5
Count
Nutrition
91
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grate the orange peel and add to a pot with the sugar and ginger.
  2. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved.
  3. Add cranberries and cook until they pop - about 5 minutes.
  4. Add pecans and cool sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.64 Kcal (379 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.07mg 0%
Sodium 1.81mg 0%
Potassium 38.18mg 1%
Total Carbs 23.31g 8%
Sugars 19.4g 78%
Dietary Fiber 2.2g 9%
Protein 0.02g 0%
Vitamin C 5.7mg 10%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 122.6 Kcal (513 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.09mg 0%
Sodium 2.45mg 0%
Potassium 51.64mg 1%
Total Carbs 31.52g 8%
Sugars 26.24g 78%
Dietary Fiber 2.98g 9%
Protein 0.03g 0%
Vitamin C 7.7mg 10%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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