Directions:
- In a Dutch oven over medium-high heat, saute onions, peppers and rosemary springs until onion are nearly transparent. Stir in honey, mustard seed and sausage. Pour the Coke over all and bring to a boil. Reduce the heat to a simmer and cook, uncovered, until liquid is absorbed and glazes the sausage. Stir frequently, but especially near the end because it goes from almost done to burned-bottom of the pot quickly!
- Transfer into a crockpot to keep warm on the buffet. Spear with toothpicks to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.95 Kcal (1097 kJ) | ||
| Calories from fat | 161.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1089.75mg | 45% | |
| Potassium | 47.91mg | 1% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 1mg | 5% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.17 Kcal (863 kJ) | ||
| Calories from fat | 127.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 28% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 21% | |
| Sodium | 857.69mg | 45% | |
| Potassium | 37.71mg | 1% | |
| Total Carbs | 11.58g | 5% | |
| Sugars | 7.9g | 40% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.59g | 24% | |
| Vitamin C | 18.9mg | 40% | |
| Iron | 0.8mg | 5% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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