Kielbasa Buttons with Spicy Apricot Sauce Recipe

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Kielbasa Buttons with Spicy Apricot Sauce

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 lb johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices
1/4 cup apricot preserves
1/4 cup barbecue sauce
1/8 tsp crushed red pepper flakes
5 drops hot pepper sauce

Directions:

In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce.
Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks. Yield: About 3-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.07 Kcal (97 kJ)
Calories from fat	0.46 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	52.45mg	2%
Potassium	11.91mg	0%
Total Carbs	5.81g	2%
Sugars	5.11g	20%
Dietary Fiber	0.05g	0%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	244.92 Kcal (1025 kJ)
Calories from fat	4.88 Kcal
		% Daily Value*
Total Fat	0.54g	0%
Sodium	556.93mg	2%
Potassium	126.45mg	0%
Total Carbs	61.66g	2%
Sugars	54.28g	20%
Dietary Fiber	0.55g	0%
Protein	0.55g	0%
Vitamin C	0.9mg	0%
Iron	0.5mg	0%
Calcium	17.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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