Directions:
- Wash raw peanuts in shell.
- Soak peanuts in water to cover 45 minutes to loosen any remaining dirt.
- Drain peanuts, and rinse well under cold running water.
- Place peanuts, salt, and remaining ingredients in a 12-quart Dutch oven.
- Add 1 3/4 gallon water; stir well.
- Cover and bring to a boil; decrease heat and simmer 4-6 hours or until tender (peanuts are done when texture is tender and firm, but not crunchy-similar to cooked pinto beans).
- Drain peanuts, and store in zip-lock plastic bags in refrigerator for up to 2 weeks, or freeze in zip-lock plastic freezer bags for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.76 Kcal (1787 kJ) | ||
| Calories from fat | 333.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 57% | |
|---|---|---|---|
| Sodium | 1129.66mg | 47% | |
| Potassium | 531.46mg | 11% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 511.09 Kcal (2140 kJ) | ||
| Calories from fat | 399.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.35g | 57% | |
|---|---|---|---|
| Sodium | 1352.9mg | 47% | |
| Potassium | 636.49mg | 11% | |
| Total Carbs | 15.67g | 4% | |
| Sugars | 3.8g | 13% | |
| Dietary Fiber | 8.22g | 27% | |
| Protein | 22.7g | 38% | |
| Vitamin C | 6.9mg | 10% | |
| Iron | 2.7mg | 13% | |
| Calcium | 81mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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