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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers. Ingredients:
1 pound kielbasa, cut into 1/4-inch slices |
1 onion, chopped |
1/2 cup mustard |
1 (10 ounce) jar prepared jalapeno pepper jelly |
Directions:
1. Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
2. Set slow cooker to high. Cook until completely heated, about 30 minutes.
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