This is a favorite for weeknights. Easy and quick.
Ingredients:
1 lb kielbasa, cut in chunks
2 tablespoons butter
1 head cabbage, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon caraway seed
Directions:
1. Cook kielbasa in butter until browned. 2. Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally. 3. Cabbage should be crisp-tender.
