Directions:
- Cream butter, vanilla and sugar.
- Beat in egg & milk.
- Gradually fold in flours.
- Put in fridge for 30 minutes.
- Roll out to about 1/2cm thickness, and cut into shapes. Bake on greased trays at 190C for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1765.64 Kcal (7392 kJ) | ||
| Calories from fat | 622.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.14g | 106% | |
|---|---|---|---|
| Cholesterol | 216.32mg | 72% | |
| Sodium | 2826.92mg | 118% | |
| Potassium | 319.37mg | 7% | |
| Total Carbs | 262.95g | 88% | |
| Sugars | 118.83g | 475% | |
| Dietary Fiber | 11.09g | 44% | |
| Protein | 22.48g | 45% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 9.9mg | 55% | |
| Calcium | 571.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 418.34 Kcal (1752 kJ) | ||
| Calories from fat | 147.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 106% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 72% | |
| Sodium | 669.8mg | 118% | |
| Potassium | 75.67mg | 7% | |
| Total Carbs | 62.3g | 88% | |
| Sugars | 28.15g | 475% | |
| Dietary Fiber | 2.63g | 44% | |
| Protein | 5.33g | 45% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 2.3mg | 55% | |
| Calcium | 135.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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