Directions:
- Cream butter and sugar, add eggs, mix well.
- Sift flour and baking powder together.
- Add alternately with milk.
- Mix well, fold in fresh berries.
- Place in a greased and floured 9x12 cake pan.
- Bake at 350 degrees, 40-50 minutes or until toothpick comes out clean.
- Serve warm with milk, ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.66 Kcal (2251 kJ) | ||
| Calories from fat | 165.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 19% | |
| Sodium | 1283.07mg | 53% | |
| Potassium | 481.06mg | 10% | |
| Total Carbs | 84.37g | 28% | |
| Sugars | 23.51g | 94% | |
| Dietary Fiber | 9.85g | 39% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 313.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 233.69 Kcal (978 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 28% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 19% | |
| Sodium | 557.68mg | 53% | |
| Potassium | 209.09mg | 10% | |
| Total Carbs | 36.67g | 28% | |
| Sugars | 10.22g | 94% | |
| Dietary Fiber | 4.28g | 39% | |
| Protein | 4.45g | 20% | |
| Vitamin C | 6.6mg | 25% | |
| Iron | 2mg | 26% | |
| Calcium | 136.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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