Directions:
- Preheat oven to 400 degrees F.
- Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.71 Kcal (1133 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 7% | |
| Sodium | 293.14mg | 12% | |
| Potassium | 934.98mg | 20% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 33.9mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 123.92 Kcal (519 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 12% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 7% | |
| Sodium | 134.19mg | 12% | |
| Potassium | 428.01mg | 20% | |
| Total Carbs | 18.06g | 13% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 1.98g | 17% | |
| Protein | 5.12g | 22% | |
| Vitamin C | 15.5mg | 57% | |
| Iron | 1mg | 13% | |
| Calcium | 99.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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