Kid Friendly Tuna Noodle Casserole Recipe

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Kid Friendly Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Cook the noodles until they are done, drain.
  3. Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
  4. Transfer to a casserole dish.
  5. Top with breadcrumbs.
  6. Bake until bubbly, about 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.75 Kcal (1184 kJ)
Calories from fat 50.73 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 36.02mg 12%
Sodium 446.69mg 19%
Potassium 318.69mg 7%
Total Carbs 42.08g 14%
Sugars 5.24g 21%
Dietary Fiber 5.25g 21%
Protein 13.54g 27%
Vitamin C 28.4mg 47%
Iron 2.5mg 14%
Calcium 83mg 8%
Amount Per 100 g
Calories 158.17 Kcal (662 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 9%
Cholesterol 20.15mg 12%
Sodium 249.88mg 19%
Potassium 178.27mg 7%
Total Carbs 23.54g 14%
Sugars 2.93g 21%
Dietary Fiber 2.94g 21%
Protein 7.57g 27%
Vitamin C 15.9mg 47%
Iron 1.4mg 14%
Calcium 46.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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