Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients
6
Count
Nutrition
150
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil the noodles until they are done.
  2. While boiling combine the cream of mushroom soup, tuna (drained), peas, and cheese. Stir in the cooked noodles and place mixture in a oven-safe dish.
  3. Sprinkle bread crumbs on top and bake at 350F until lightly brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.36 Kcal (630 kJ)
Calories from fat 78.25 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 32.39mg 11%
Sodium 185.25mg 8%
Potassium 120.53mg 3%
Total Carbs 7.32g 2%
Sugars 1.78g 7%
Dietary Fiber 1.4g 6%
Protein 10g 20%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 225.38 Kcal (944 kJ)
Calories from fat 117.3 Kcal
% Daily Value*
Total Fat 13.03g 13%
Cholesterol 48.55mg 11%
Sodium 277.69mg 8%
Potassium 180.68mg 3%
Total Carbs 10.98g 2%
Sugars 2.67g 7%
Dietary Fiber 2.1g 6%
Protein 14.99g 20%
Vitamin C 14.5mg 16%
Vitamin A 0.1mg 3%
Iron 1.1mg 4%
Calcium 268.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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