Kid Friendly Tuna Noodle Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser. Ingredients:
8 ounces egg noodles |
10 ounces cream of mushroom soup |
2 (5 ounce) cans tuna, drained |
15 ounces peas |
1/4 cup shredded cheese |
1/4 cup breadcrumbs |
Directions:
1. Preheat oven to 350F.
2. Cook the noodles until they are done, drain.
3. Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
4. Transfer to a casserole dish.
5. Top with breadcrumbs.
6. Bake until bubbly, about 20-25 minutes.
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