Directions:
- In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
- Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.32 Kcal (613 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 14% | |
| Sodium | 329.14mg | 14% | |
| Potassium | 466.44mg | 10% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.2mg | 46% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.06 Kcal (369 kJ) | ||
| Calories from fat | 32.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 9% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 14% | |
| Sodium | 198.09mg | 14% | |
| Potassium | 280.72mg | 10% | |
| Total Carbs | 5.86g | 3% | |
| Sugars | 2.35g | 16% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 8.49g | 28% | |
| Vitamin C | 16.7mg | 46% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 4.9mg | 46% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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