Directions:
- Fill a heavy saucepan with canola oil to about 2 inches deep and place over medium high heat. Using a candy thermometer, heat oil until it reaches 325 degrees.
- Place shredded hash browns in food processor (working in batches if necessary) and pulse until pieces are broken down into smaller bits. 8 - 10 pulses.
- Place chopped hash browns in a bowl and add cornstarch, peppers, and 1 tsp salt. Mix to combine.
- Shape mixture into tots or small balls about 3/4 in diameter.
- Working in batches, fry tots in canola oil until golden brown, about 2 - 3 minutes each batch. Remove tots with a slotted spoon to a paper-towel lined plate or sheet pan. Sprinkle with remaining 1 tsp salt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.31 Kcal (575 kJ) | ||
| Calories from fat | 12.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 1581.83mg | 66% | |
| Potassium | 418.08mg | 9% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.55 Kcal (367 kJ) | ||
| Calories from fat | 8.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 2% | |
|---|---|---|---|
| Sodium | 1008.57mg | 66% | |
| Potassium | 266.57mg | 9% | |
| Total Carbs | 19.5g | 10% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 1.83g | 6% | |
| Vitamin C | 12.8mg | 34% | |
| Iron | 0.9mg | 8% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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