Directions:
- Mix everything but the carrot and cabbage, then whisk till smooth. Stir in cabbage and carrots. Refridgerate overnight for best results, but you can serve it immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 124.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 128.48mg | 5% | |
| Potassium | 95.92mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.96 Kcal (875 kJ) | ||
| Calories from fat | 186.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 21% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 3% | |
| Sodium | 192.39mg | 5% | |
| Potassium | 143.64mg | 2% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 2.98g | 8% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 21.5mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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