 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This is good right away, but it's best to let it sit in the fridge overnight before eating so all of the flavors soak through. Ingredients:
1 lb cabbage, shredded |
1 carrot, julienned |
1 cup mayonnaise |
2 tablespoons cider vinegar |
1/2 teaspoon sugar |
2 tablespoons milk |
2 teaspoons ground celery seed |
1/2 teaspoon ground black pepper |
tabasco sauce, to taste (or other hot sauce) |
Directions:
1. Mix everything but the carrot and cabbage, then whisk till smooth. Stir in cabbage and carrots. Refridgerate overnight for best results, but you can serve it immediately.
|
|