Directions:
- In large pot over med to high heat add oil, when hot saute onion and jalapeno pepper until translucent.
- Add browned pork and beef and sprinkle taco seasoning, add all 4 cans of chili, tomatoes and chunked up cheese.
- Stir until cheese is melted
- At the very end stir sour cream in and mix until well blended.
- Pour dip into large crockpot and set on low.
- Stir dip occassionally depending on how hot your crockpot gets you may have to watch it closely.
- Dip is much better if kept medium warm.
- We like to use the scoopable chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.28 Kcal (1534 kJ) | ||
| Calories from fat | 254.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 43% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 23% | |
| Sodium | 659.21mg | 27% | |
| Potassium | 302.36mg | 6% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.74 Kcal (1067 kJ) | ||
| Calories from fat | 176.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 43% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 23% | |
| Sodium | 458.48mg | 27% | |
| Potassium | 210.29mg | 6% | |
| Total Carbs | 8.67g | 4% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 11.13g | 32% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 54.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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