Kicked Up Citrus Marinated Black Olives:
In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled.
Kicked Up Marinated Green Olives:
In a large bowl, combine all the ingredients and stir well to mix. Marinate the olive mixture, covered and chilled, stirring occasionally, for at least 1 day before serving. Let come to room temperature before serving. To store indefinitely, transfer the olives to a 1-quart glass jar with tight-fitting lid and keep chilled. Yield: About 3 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1567.6 Kcal (6563 kJ)
Calories from fat	1481.91 Kcal
		% Daily Value*
Total Fat	164.66g	253%
Sodium	3554.31mg	148%
Potassium	213.97mg	5%
Total Carbs	49.3g	16%
Sugars	2.77g	11%
Dietary Fiber	26.93g	108%
Protein	6.15g	12%
Vitamin C	40.2mg	67%
Iron	2.1mg	12%
Calcium	104.8mg	10%

Amount Per 100 g
Calories	241.34 Kcal (1010 kJ)
Calories from fat	228.15 Kcal
		% Daily Value*
Total Fat	25.35g	253%
Sodium	547.21mg	148%
Potassium	32.94mg	5%
Total Carbs	7.59g	16%
Sugars	0.43g	11%
Dietary Fiber	4.15g	108%
Protein	0.95g	12%
Vitamin C	6.2mg	67%
Iron	0.3mg	12%
Calcium	16.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.3

Points
46

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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