Directions:
- Fry the thinly sliced onions in oil until slightly golden.
- Cut the meat and fry in onions with 1/2 teaspoon turmeric and 1/2 teaspoon black pepper until color changes.
- Add 2-3 glasses of hot water and bring to boil.
- Cook over medium heat for about 45 or more minutes, adding more hot water during cooking if needed.
- Wash celery and cut into 3 cm pieces.
- Finely chop mint and parsley and fry slightly in oil.
- Add celery, mint, parsley, salt to the meat and continue cooking for about 20 minutes (celery should not become too soft).
- Add lime juice and sugar to taste and cook for another 3-4 minutes. Taste the juice and adjust to your taste.
- Serve with plain rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.79 Kcal (2277 kJ) | ||
| Calories from fat | 381.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 65% | |
|---|---|---|---|
| Cholesterol | 91.25mg | 30% | |
| Sodium | 394.97mg | 16% | |
| Potassium | 567.35mg | 12% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 2.7mg | 15% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.37 Kcal (713 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 65% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 30% | |
| Sodium | 123.75mg | 16% | |
| Potassium | 177.75mg | 12% | |
| Total Carbs | 5.51g | 6% | |
| Sugars | 2.85g | 36% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 7.03g | 45% | |
| Vitamin C | 7.9mg | 42% | |
| Iron | 0.9mg | 15% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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