Directions:
- Beat whites until nice and frothy, slowly adding in sugar; beat until stiff.
- Blend in vanilla.
- Pour onto pie, bake 15-18 minutes at 325°F.
- Combine eggs, honey, flour, and salt.
- Add in milk, cook slowly until thickened.
- Pour mixture into crust.
- Prepare meringue and layer onto pie.
- Cook, as directed-about 18 minutes.
- Let cool. Refrigerate to chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.48 Kcal (990 kJ) | ||
| Calories from fat | 67.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 279.49mg | 12% | |
| Potassium | 164.66mg | 4% | |
| Total Carbs | 36.89g | 12% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.81 Kcal (778 kJ) | ||
| Calories from fat | 53.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 12% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 14% | |
| Sodium | 219.6mg | 12% | |
| Potassium | 129.38mg | 4% | |
| Total Carbs | 28.99g | 12% | |
| Sugars | 17.82g | 91% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.53g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 78.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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