Directions:
- Preheat oven to 350.
- Line a 13 x 9 dish with foil and grease the foil.
- In a bowl combine flour, graham cracker crumbs, baking powder and salt Mix well.
- In a large bowl, with a mixer, beat butter and sugar til light, about 2 minute Beat in eggs. Slowly beat in the flour mixture.
- Divide dough in half. Press half into prepared pan.
- Spread with marshmallow topping and sprinkle with 1 1/2 Celsius choc chips.
- Scatter rest of dough on top, letting some of the marshmallow and chips peek through.
- Bake until golden brown 30-35 minutes. Upon immediate removal of the oven, sprinkle on remaining chocolate chips.
- Peel off the foil when cool.
- Best to chill the bars 1 hour or overnight for easiest removal from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.11 Kcal (1395 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 12% | |
| Sodium | 158.16mg | 7% | |
| Potassium | 101.93mg | 2% | |
| Total Carbs | 48.67g | 16% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.85g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.12 Kcal (1671 kJ) | ||
| Calories from fat | 158.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 23% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 12% | |
| Sodium | 189.5mg | 7% | |
| Potassium | 122.12mg | 2% | |
| Total Carbs | 58.32g | 16% | |
| Sugars | 18.19g | 61% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 4.61g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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