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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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What a delicious pie, there is nothing better than the flavour of a Key lime, so if you can get them in season, this one of the best pies you will ever have!! Ingredients:
2/3 cup all-purpose flour |
2/3 cup graham cracker crumbs |
2/3 cup flaked sweetened coconut |
1 tablespoon granulated sugar |
1/3 cup unsalted butter, melted |
1 (300 ml) can sweetened condensed milk |
5 large egg yolks |
2/3 cup fresh key lime juice |
2 teaspoons lime zest |
1 cup whipping cream |
2 tablespoons sugar |
1 tablespoon instant skim milk powder |
1/2 teaspoon pure vanilla extract |
Directions:
1. CRUST: Preheat oven to 375°F Combine flour, graham cracker crumbs, coconut and sugar. Stir in melted butter and blend until an even crumbly texture.
2. Press crust into a lightly greased 9-inch pie plate. Bake for about 12 minutes, until coconut browns lightly and let cool.
3. FILLING: Reduce oven temperature to 325°F
4. Whisk together all ingredients until smooth and pour into cooled pie shell. Bake for 20 minutes, until set. Cool to room temperature, then chill completely, at least 4 hours.
5. TOPPING: Whip cream until a soft peak forms and then stir in sugar, skim milk powder and vanilla. Dolllop cream over chilled pie and serve.
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