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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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As easy as Pie ladies home journal Sept 1991 from poogan's porch restaurant Charleston, south Caroline Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/2 cup key lime juice |
1 (9 inch) graham cracker pie crust |
1 cup heavy cream |
Directions:
1. preheat oven bake pie crust for 10 minutes.
2. combine condense milk,key lime juice in large bowl.
3. . beat heavy cream to stiff.
4. fold milk mixture into stiff cream, until blended.
5. scoop filling into prepared crust.
6. freeze until semi-firm, at least 4 hours. let stand at room temperature 10 minutes before serving
7. garnish with julienned lime peel.
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