Key Lime Pie Recipe

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Key Lime Pie
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Ingredients
8
Count
Nutrition
280
Calories
Total time
30
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/3 cup melted butter
  • 1/3-1/2 cup key lime juice (not reconstitued, i use just under 1/2 cup)

Directions:

  1. Crust: Mix dry ingredients then add melted butter.
  2. Mix again.
  3. Press into 9inch pie pan.
  4. Bake 10 minutes at 325.
  5. Let cool.
  6. Filling: Beat egg yolks well.
  7. Add sweetened condensed milk and beat again.
  8. Very slowly, a little bit at a time add the key lime juice.
  9. Mix very well with your mixer.
  10. Rinse off the beaters to start to prepare the egg whites.
  11. Beat the egg whites until stiff glossy peaks form.
  12. Fold egg whites into the yolk mixture.
  13. Texture should be even.
  14. Pour into pie crust pan.
  15. Bake 20 min at 325.
  16. Cool, then refrigerate at least 2 hours before serving.
  17. Top with whipped cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.83 Kcal (1172 kJ)
Calories from fat 122.9 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 103.18mg 34%
Sodium 234.63mg 10%
Potassium 60.7mg 1%
Total Carbs 33.6g 11%
Sugars 14.84g 59%
Dietary Fiber 1.5g 6%
Protein 6.38g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 265.96 Kcal (1114 kJ)
Calories from fat 116.81 Kcal
% Daily Value*
Total Fat 12.98g 21%
Cholesterol 98.06mg 34%
Sodium 223mg 10%
Potassium 57.69mg 1%
Total Carbs 31.94g 11%
Sugars 14.1g 59%
Dietary Fiber 1.43g 6%
Protein 6.06g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 8%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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