Directions:
- Preheat oven to 350 degrees.
- Grease and flour 10-inch bundt pan.
- Combine all cake ingredients.
- Beat 2 minutes at medium speed.
- Bake 50 to 60 minutes.
- Cool for 30 minutes in pan.
- Invert to cooling rack.
- Return back to clean bundt pan.
- Poke holes in warm cake and pour glaze over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.84 Kcal (6187 kJ) | ||
| Calories from fat | 820.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.12g | 140% | |
|---|---|---|---|
| Cholesterol | 119.3mg | 40% | |
| Sodium | 1453.45mg | 61% | |
| Potassium | 2532.8mg | 54% | |
| Total Carbs | 157.38g | 52% | |
| Sugars | 87.81g | 351% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 410.58 Kcal (1719 kJ) | ||
| Calories from fat | 227.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 140% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 40% | |
| Sodium | 403.8mg | 61% | |
| Potassium | 703.67mg | 54% | |
| Total Carbs | 43.72g | 52% | |
| Sugars | 24.4g | 351% | |
| Protein | 3.96g | 29% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 27.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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