Kentucky Hot Browns Recipe

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Kentucky Hot Browns
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Ingredients:

Directions:

  1. Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
  2. Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
  3. Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3277.34 Kcal (13722 kJ)
Calories from fat 1803.39 Kcal
% Daily Value*
Total Fat 200.38g 308%
Cholesterol 809.55mg 270%
Sodium 19171.44mg 799%
Potassium 4228.94mg 90%
Total Carbs 90.86g 30%
Sugars 25.07g 100%
Dietary Fiber 15.34g 61%
Protein 279.57g 559%
Vitamin C 46.4mg 77%
Iron 22.4mg 124%
Calcium 1226.2mg 123%
Amount Per 100 g
Calories 247.82 Kcal (1038 kJ)
Calories from fat 136.36 Kcal
% Daily Value*
Total Fat 15.15g 308%
Cholesterol 61.21mg 270%
Sodium 1449.66mg 799%
Potassium 319.77mg 90%
Total Carbs 6.87g 30%
Sugars 1.9g 100%
Dietary Fiber 1.16g 61%
Protein 21.14g 559%
Vitamin C 3.5mg 77%
Iron 1.7mg 124%
Calcium 92.7mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.4
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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