Directions:
- Melt butter in a saucepan, add flour and stir well.
- Add milk, cheeses and seasonings.
- Cook, stirring constantly, until thick.
- Arrange turkey slices on toast and cover with the cheese sauce in lightly greased baking dish.
- Top with tomato and bacon.
- Sprinkle with remaining Parmesan cheese, bake in a 425 degree oven until bubbly....about 10-15 minutes or place quickly under the Broiler for a few minutes.
- Serve Hot!
- Excellent!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.47 Kcal (2979 kJ) | ||
| Calories from fat | 368.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 452.9mg | 151% | |
| Sodium | 2756.04mg | 115% | |
| Potassium | 669.74mg | 14% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 54.16g | 108% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 5.1mg | 28% | |
| Calcium | 413.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 231.85 Kcal (971 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 63% | |
|---|---|---|---|
| Cholesterol | 147.59mg | 151% | |
| Sodium | 898.12mg | 115% | |
| Potassium | 218.25mg | 14% | |
| Total Carbs | 9.91g | 10% | |
| Sugars | 1.22g | 15% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 17.65g | 108% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.9mg | 96% | |
| Iron | 1.7mg | 28% | |
| Calcium | 134.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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