Kentucky Breakfast Soufflé Recipe

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Ingredients:

Serving

16 oz pork sausage (mild or maple)
9 eggs, slightly beaten
3 cups milk
1 tbsp yellow mustard
1 tsp salt
3 slices bread (cut into 1/8-inch cubes or can be torn by hand into small pieces)
2 cups cheddar cheese, grated

Directions:

Brown sausage and drain. Spread in a 9 x 13 x 2 pan.
Mix all other ingredients and spread over sausage. Cover pan and refrigerate overnight.
Bake uncovered at 350 degrees for 30 minutes to 1 hour (varies by oven).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.17 Kcal (2421 kJ)
Calories from fat	377.21 Kcal
		% Daily Value*
Total Fat	41.91g	64%
Cholesterol	348.6mg	116%
Sodium	1382.12mg	58%
Potassium	534.1mg	11%
Total Carbs	13.51g	5%
Sugars	7.29g	29%
Dietary Fiber	1.34g	5%
Protein	36.24g	72%
Vitamin C	0.8mg	1%
Iron	3.3mg	18%
Calcium	607.9mg	61%

Amount Per 100 g
Calories	177.57 Kcal (743 kJ)
Calories from fat	115.85 Kcal
		% Daily Value*
Total Fat	12.87g	64%
Cholesterol	107.06mg	116%
Sodium	424.48mg	58%
Potassium	164.03mg	11%
Total Carbs	4.15g	5%
Sugars	2.24g	29%
Dietary Fiber	0.41g	5%
Protein	11.13g	72%
Vitamin C	0.2mg	1%
Iron	1mg	18%
Calcium	186.7mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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