Kentucky Breakfast Soufflé |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious, easy to make the night before recipe. Always a crowd pleaser. Similar to Shakertown's recipe but I've modified it a bit. Ingredients:
16 ounces pork sausage (mild or maple) |
9 eggs, slightly beaten |
3 cups milk |
1 tablespoon yellow mustard |
1 teaspoon salt |
3 slices bread (cut into 1/8-inch cubes or can be torn by hand into small pieces) |
2 cups cheddar cheese, grated |
Directions:
1. Brown sausage and drain. Spread in a 9 x 13 x 2 pan.
2. Mix all other ingredients and spread over sausage. Cover pan and refrigerate overnight.
3. Bake uncovered at 350 degrees for 30 minutes to 1 hour (varies by oven).
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