Directions:
- Cook the eggs first, and then cool, once cool use an egg slicer twice on each egg; first time one way, second time the other.
- Then cook the potatoes, and then cool.
- While potatoes are cooking, make a mixture kind of like egg salad using the cooked eggs. Combine mayonnaise, yellow mustard, sweet relish and onions. Make sure the mixture is moist to coat the potatoes. (taste test, added more mayo or mustard if needed).
- It's always better to have too much than not enough….
- NOTE: it never turns out the same twice, but it always disappears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.1 Kcal (3685 kJ) | ||
| Calories from fat | 241.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 315.37mg | 105% | |
| Sodium | 255.09mg | 11% | |
| Potassium | 237.15mg | 5% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 82.63g | 165% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 445.99 Kcal (1867 kJ) | ||
| Calories from fat | 122.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 41% | |
|---|---|---|---|
| Cholesterol | 159.81mg | 105% | |
| Sodium | 129.27mg | 11% | |
| Potassium | 120.18mg | 5% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 2.42g | 19% | |
| Protein | 41.87g | 165% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.7mg | 8% | |
| Calcium | 38.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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