Directions:
- Grate ginger root, crush garlic, and dice scallion. Mix all ingredients together until sugar dissolves pretty well.
- Marinade your choice of meat (I use a ziplock bag) for at least 4 hours, but better overnight.
- Grill and enjoy! Serve local style with sticky rice and macaroni salad! Note: preparation time does not include marinating time!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.36 Kcal (705 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Sodium | 4026.98mg | 168% | |
| Potassium | 208.37mg | 4% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.24 Kcal (663 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Sodium | 3785.1mg | 168% | |
| Potassium | 195.85mg | 4% | |
| Total Carbs | 30.21g | 11% | |
| Sugars | 26.51g | 113% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 7.62g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 41.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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