Kellymac's Artichoke Cream Cheese Crescent Rolls (W/ a Kick!) Recipe
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Directions:
- Preheat oven to 375.
- In a small food processor chop garlic cloves and artichoke hearts.
- Add in chiles, cream cheese, mozzarella, italian seasoning, salt, and peppers. Mix until well combined.
- Roll out crescent roll dough and cut triangles in half to make 32 smaller triangles.
- Put approximately 1 tbsp of filling in each triangle and roll up.
- Place on greased baking sheet and sprinkle paremsan cheese on top.
- Bake for 8 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.9 Kcal (883 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 8% | |
| Sodium | 861.42mg | 36% | |
| Potassium | 271.77mg | 6% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 73.7mg | 123% | |
| Iron | 0.5mg | 3% | |
| Calcium | 639.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 133.6 Kcal (559 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 13% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 8% | |
| Sodium | 545.7mg | 36% | |
| Potassium | 172.16mg | 6% | |
| Total Carbs | 7.85g | 4% | |
| Sugars | 2.63g | 17% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 12.44g | 39% | |
| Vitamin C | 46.7mg | 123% | |
| Iron | 0.3mg | 3% | |
| Calcium | 405.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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