Kelly’s Lime Chiffon Cheesecake Dessert |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! You can make it with lemon or orange jello, too. Ingredients:
1 1/2 cups graham cracker crumbs |
1/3 cup sugar |
1/2 cup butter, melted |
1 (3 ounce) package lime jell-o gelatin |
1 cup boiling water |
12 ounces cream cheese, softened |
1 cup sugar |
1 teaspoon vanilla |
1 (16 ounce) container cool whip |
green food coloring |
maraschino cherry |
more cool whip |
Directions:
1. Mix crust ingredients, save aside 2 tablespoons.
2. Press rest on bottom of 13x9 greased glass dish or pan.
3. Dissolve jell-o in boiling water, cool.
4. In mixing bowl, beat cream cheese and sugar.
5. Beat in vanilla,.
6. Slowly beat in jell-o.
7. Beat/fold in Cool Whip.
8. Beat in 3-4 drops green food coloring.
9. Spoon over crust, smooth top.
10. Sprinkle with reserved crumbs.
11. Chill til set, 3 hours or overnight.
12. Serve topped with more Cool Whip and a maraschino cherry.
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