Chocolate Banana Nut Pie Recipe

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Chocolate Banana Nut Pie
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Ingredients
17
Count
Nutrition
1777
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix the 2 cups of ground nuts, 1/2 cup of ground graham cracker crumbs, 2 T. melted butter and 2 Tablespoons brown sugar well.
  2. Using a 9 1/2 to 10 inch pie pan, press mixture evenly on the bottom and sides.
  3. Bake at 350°F for 10 minutes.
  4. Cool and set aside.
  5. Blend 2 cups powdered sugar, the cream cheese and vanilla with electric mixer until smooth.
  6. Add unflavored gelatin/water mixture and set aside.
  7. Put the 1/2 cup brown sugar into a pan with the 2 Tablespoons of water and 1 Tablespoon of butter. Heat on low heat until sugar is melted.
  8. Add the gelatin water mix to the brown sugar and stir.
  9. Add the chocolate chips to the brown sugar and gelatin mix, and continue stirring until well blended and chocolate is glossy. (Mixture will be thick.).
  10. Slowly mix the hot mixture, a little at a time, into the cream cheese and mix well.
  11. Slowly add the 1 1/2 cups of whipping cream to the mixer and after blending well mix at high speed for about 2 minutes.
  12. Cover and chill in a very cold place for at least 30 minutes. (I actually put mine outside in the below freezing temps to chill).
  13. Bring out the chilled mixture and beat at high speed until soft peaks form.
  14. Gently fold in the 1/2 cup of broken walnut pieces and chunks of bananas.
  15. Pour into the cooled pie crust, mounding on top since this makes a deep pie.
  16. Chill well.
  17. Top with the Whipped Cream from the topping ingredients…and garnish with the 2 Tablespoons of broken walnuts sprinkled on the top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1777.33 Kcal (7441 kJ)
Calories from fat 934.77 Kcal
% Daily Value*
Total Fat 103.86g 160%
Cholesterol 50.84mg 17%
Sodium 1093.54mg 46%
Potassium 2520.58mg 54%
Total Carbs 203.47g 68%
Sugars 135.77g 543%
Dietary Fiber 9.39g 38%
Protein 24.31g 49%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 437.81 Kcal (1833 kJ)
Calories from fat 230.26 Kcal
% Daily Value*
Total Fat 25.58g 160%
Cholesterol 12.52mg 17%
Sodium 269.37mg 46%
Potassium 620.9mg 54%
Total Carbs 50.12g 68%
Sugars 33.45g 543%
Dietary Fiber 2.31g 38%
Protein 5.99g 49%
Vitamin C 0.9mg 6%
Iron 1mg 22%
Calcium 33.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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