Buckeyes Recipe

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Buckeyes
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Ingredients
6
Count
Nutrition
270
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth.
  2. Melt peanut butter chips; stir into cheese mixture. Add nuts.
  3. Chill 2-3 hours. Shape into 1-inch balls.
  4. In small saucepan over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut butter ball into chocolate mixture, not coating completely.
  5. Place on parchment paper-lined baking sheets until firm.
  6. Store covered at room temperature or in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.61 Kcal (1129 kJ)
Calories from fat 220.84 Kcal
% Daily Value*
Total Fat 24.54g 38%
Cholesterol 0.36mg 0%
Sodium 9.94mg 0%
Potassium 259.56mg 6%
Total Carbs 6.75g 2%
Sugars 2.02g 8%
Dietary Fiber 3.32g 13%
Protein 9.63g 19%
Iron 1.8mg 10%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 607.14 Kcal (2542 kJ)
Calories from fat 497.31 Kcal
% Daily Value*
Total Fat 55.26g 38%
Cholesterol 0.82mg 0%
Sodium 22.39mg 0%
Potassium 584.49mg 6%
Total Carbs 15.2g 2%
Sugars 4.55g 8%
Dietary Fiber 7.48g 13%
Protein 21.69g 19%
Iron 4.1mg 10%
Calcium 82.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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