Kelli's Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups crushed pretzel sticks
3 tbsp sugar , or substitute
1/2 tsp cinnamon
3 tbsp non-fat vanilla yogurt
8 oz fat free cream cheese
8 oz fat free sour cream
1 1/4 cups sugar
1 tsp vanilla

Directions:

Combine the pretzels sticks, sugar, cinnamon and yogurt together and press into the bottom of a greased pie plate.
Bake at 350 degrees for 10 minutes.
For the fillling simply combine your cream cheese, sour cream, and sugar in a mixer on a low speed. Once, combined add in your vanilla and mix until even.
Pour you filling into your crust and bake for about another 30 minutes, or until the middle is firming up.
Let your cake cool, then cover and let chill for three hours.
Decorate and design as you wish with fresh fruits or with your favorite ice cream syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1168.39 Kcal (4892 kJ)
Calories from fat	60.24 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Cholesterol	30.29mg	10%
Sodium	2401.6mg	100%
Potassium	675.69mg	14%
Total Carbs	240.67g	80%
Sugars	94.43g	378%
Dietary Fiber	3.89g	16%
Protein	36.92g	74%
Vitamin C	0.3mg	0%
Iron	7.2mg	40%
Calcium	627.5mg	63%

Amount Per 100 g
Calories	226 Kcal (946 kJ)
Calories from fat	11.65 Kcal
		% Daily Value*
Total Fat	1.29g	10%
Cholesterol	5.86mg	10%
Sodium	464.54mg	100%
Potassium	130.7mg	14%
Total Carbs	46.55g	80%
Sugars	18.27g	378%
Dietary Fiber	0.75g	16%
Protein	7.14g	74%
Iron	1.4mg	40%
Calcium	121.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.1

Points
31

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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