Keepa Orange Jelly and Baskets Recipe

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Keepa Orange Jelly and Baskets
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Ingredients:

  • 1/2 cup cold water
  • 1/2 cup boiling water
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1/2 cup heavy cream , whipped

Directions:

  1. Soak gelatin in 1/2 cup cold water for about five minutes.
  2. Stir in 1/2 cup boiling water.
  3. Add sugar and stir until dissolved.
  4. Add lemon juice and orange juice. Stir.
  5. Pour into 8 inch square pan. (You can spray it with cooking spray before adding the jello.)
  6. Refrigerate.
  7. While the gelatin is setting up, make the orange baskets.
  8. Take good or medium size oranges.
  9. With the point of a sharp knife trace a handle over the bud end of the oranges, then trace the remainder of the basket. Cut and dig out the orange pulp, leaving the peel to form the basket.
  10. The handle and top of basket may be scalloped and the handle tied with small bows of ribbon, or twine a small spray of smilax over the handle.
  11. When the gelatin is set, cut in cubes and pile them up in orange baskets. Add whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.62 Kcal (752 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.28mg 3%
Sodium 13.87mg 1%
Potassium 321.53mg 7%
Total Carbs 35.11g 12%
Sugars 29.43g 118%
Dietary Fiber 2.62g 10%
Protein 6.01g 12%
Vitamin C 91mg 152%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 76.66 Kcal (321 kJ)
Calories from fat 10.66 Kcal
% Daily Value*
Total Fat 1.18g 4%
Cholesterol 4.39mg 3%
Sodium 5.92mg 1%
Potassium 137.23mg 7%
Total Carbs 14.99g 12%
Sugars 12.56g 118%
Dietary Fiber 1.12g 10%
Protein 2.56g 12%
Vitamin C 38.8mg 152%
Calcium 28.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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