Directions:
- Preheat oven to 375F.
- Place the orange segments in a blender with the remaining ingredients and blend until well mixed.
- Pour into a greased and floured 9” pan.
- Bake for 30-45 minutes.
- Cake is cooked when set but still moist
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.15 Kcal (696 kJ) | ||
| Calories from fat | 69.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 43.69mg | 2% | |
| Potassium | 205.7mg | 4% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 161.61 Kcal (677 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 106.14mg | 36% | |
| Sodium | 42.49mg | 2% | |
| Potassium | 200.08mg | 4% | |
| Total Carbs | 19.38g | 7% | |
| Sugars | 15.63g | 64% | |
| Dietary Fiber | 2.11g | 9% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 15mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 130.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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