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Chilled Fruit-champagne Soup With Crystallized Gin... Recipe

Chilled Fruit-champagne Soup With Crystallized Gin... Recipe

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Chilled Fruit-champagne Soup With Crystallized Gin...

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Ingredients:

Serving

2 fuji apples, peeled, cored and roughly chopped
1 ripe yet firm peach, pitted and roughly chopped
2 cups water
1/2 cup sugar
1 tbsp fresh lemon juice
1/4 fresh orange juice
1/4 cup plus 2 tbsp shredded fresh mint leaves
1 tsp lemon zest
1 cup extra-dry or demi-sec champagne
2 tbsp finely chopped crystallized ginger

Directions:

In a 2-quart heavy pot, combine the apples, peach, water, sugar, lemon juice, orange juice, 1/4 cup mint leaves and lemon zest. Bring to a boil over medium-high heat, then reduce heat to medium low, and simmer uncovered for 20 minutes.
Remove from the heat and puree with an immersion blender, or in batches in a blender.(Use caution when pureeing hot liquids.) Transfer to a clean container and refrigerate until thoroughly chilled, at least 2 hours.
Stir the Champagne into the soup. Ladle into 6 small, chilled bowls, and garnish each with a teaspoon of mint and a teaspoon of chopped crystallized ginger. Serve immediately, either as a first course or a dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.73 Kcal (305 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.8mg	0%
Potassium	113.68mg	2%
Total Carbs	17.92g	6%
Sugars	12.16g	49%
Dietary Fiber	1.49g	6%
Protein	0.29g	1%
Vitamin C	7.5mg	12%
Vitamin A	0.5mg	16%
Iron	59.2mg	329%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	53.58 Kcal (224 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.54mg	0%
Potassium	83.75mg	2%
Total Carbs	13.2g	6%
Sugars	8.96g	49%
Dietary Fiber	1.09g	6%
Protein	0.21g	1%
Vitamin C	5.5mg	12%
Vitamin A	0.4mg	16%
Iron	43.6mg	329%
Calcium	21.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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