Chilled Fruit-champagne Soup With Crystallized Gin... Recipe

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Chilled Fruit-champagne Soup With Crystallized Gin...
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Ingredients:

Directions:

  1. In a 2-quart heavy pot, combine the apples, peach, water, sugar, lemon juice, orange juice, 1/4 cup mint leaves and lemon zest. Bring to a boil over medium-high heat, then reduce heat to medium low, and simmer uncovered for 20 minutes.
  2. Remove from the heat and puree with an immersion blender, or in batches in a blender.(Use caution when pureeing hot liquids.) Transfer to a clean container and refrigerate until thoroughly chilled, at least 2 hours.
  3. Stir the Champagne into the soup. Ladle into 6 small, chilled bowls, and garnish each with a teaspoon of mint and a teaspoon of chopped crystallized ginger. Serve immediately, either as a first course or a dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.73 Kcal (305 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.8mg 0%
Potassium 113.68mg 2%
Total Carbs 17.92g 6%
Sugars 12.16g 49%
Dietary Fiber 1.49g 6%
Protein 0.29g 1%
Vitamin C 7.5mg 12%
Vitamin A 0.5mg 16%
Iron 59.2mg 329%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 53.58 Kcal (224 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.54mg 0%
Potassium 83.75mg 2%
Total Carbs 13.2g 6%
Sugars 8.96g 49%
Dietary Fiber 1.09g 6%
Protein 0.21g 1%
Vitamin C 5.5mg 12%
Vitamin A 0.4mg 16%
Iron 43.6mg 329%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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