Directions:
- Preheat oven to 350 degrees.
- In a large bowl, mix together the softened cream cheese and sour cream.
- Add the crumbled cooked bacon, green onions, shallot, and cheddar cheese, and stir well.
- Pour mixture into the sourdough bowl and cover entirely with tin foil.
- Bake at 350 degrees for 90 minutes.
- Serve with sourdough pieces and other dippers.
- Substitutions: 1/4 cup minced onion plus one clove garlic for shallot.
- Makes 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.92 Kcal (1670 kJ) | ||
| Calories from fat | 271.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 101.57mg | 34% | |
| Sodium | 1304.94mg | 54% | |
| Potassium | 315.57mg | 7% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 22.73g | 45% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 229.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 244.81 Kcal (1025 kJ) | ||
| Calories from fat | 166.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 46% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 34% | |
| Sodium | 800.82mg | 54% | |
| Potassium | 193.66mg | 7% | |
| Total Carbs | 6.57g | 4% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 13.95g | 45% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.8mg | 7% | |
| Calcium | 141mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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