Directions:
- Melt butter in skillet over medium heat.
- Saute onion until opaque, but not brown, about 2 minutes.
- In a large bowl, combine stuffing with crab, egg, mustard, salt and pepper, mixing well.
- Stir in onion.
- Shape mixture into 6 flat cakes.
- Sprinkle each lightly with flour (do not dredge).
- Brown quickly in butter, reduce heat, and cook gently for 5 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.66 Kcal (572 kJ) | ||
| Calories from fat | 61.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 20.92mg | 1% | |
| Potassium | 20.83mg | 0% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.07 Kcal (436 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 11% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 12% | |
| Sodium | 15.93mg | 1% | |
| Potassium | 15.86mg | 0% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.32g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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