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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Living at the beach, seafood is a way of life. Here's a delicious recipe for my favorite seafood- crab. It's easy to make and a crowd pleaser! Ingredients:
2 tablespoons butter |
2 tablespoons minced onions |
1 cup herb stuffing mix |
1 lb crabmeat, cartilage removed |
1 egg, beaten |
1 teaspoon dry mustard |
salt and pepper |
flour |
butter (for cooking) |
Directions:
1. Melt butter in skillet over medium heat.
2. Saute onion until opaque, but not brown, about 2 minutes.
3. In a large bowl, combine stuffing with crab, egg, mustard, salt and pepper, mixing well.
4. Stir in onion.
5. Shape mixture into 6 flat cakes.
6. Sprinkle each lightly with flour (do not dredge).
7. Brown quickly in butter, reduce heat, and cook gently for 5 minutes.
8. Serve immediately.
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