Directions:
- Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until they are soft and transparent but not brown.
- Add the chicken stock and bring to a boil over high heat.
- Add the ground peanuts, soy sauce, molasses, lime juice, ginger, and chilies or cayenne.
- Reduce the heat and simmer for 10 minutes, stirring occasionally.
- Allow to cool slightly before serving with chicken satay or satay ayam (see my recipe posted on this site).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.88 Kcal (925 kJ) | ||
| Calories from fat | 152.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 344.48mg | 14% | |
| Potassium | 325.24mg | 7% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.34 Kcal (571 kJ) | ||
| Calories from fat | 94.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 26% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 212.64mg | 14% | |
| Potassium | 200.76mg | 7% | |
| Total Carbs | 6.96g | 4% | |
| Sugars | 3.3g | 21% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 5.57g | 18% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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