Directions:
- Chop bacon.
- Heat skillet over medium heat and melt bacon grease (or lard).
- Fry up bacon until about halfway cooked.
- While bacon is cooking, chop asparagus into 1-2 lengths (discard ends).
- Drizzle asparagus with olive oil and toss with tarragon and Old Bay seasoning.
- Add asparagus to skillet, cook covered, stirring occasionally, 5-7 minutes or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.37 Kcal (759 kJ) | ||
| Calories from fat | 140.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 7% | |
| Sodium | 192.72mg | 8% | |
| Potassium | 291.48mg | 6% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 6g | 12% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.63 Kcal (518 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 24% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 7% | |
| Sodium | 131.37mg | 8% | |
| Potassium | 198.69mg | 6% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 1.55g | 9% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 4.09g | 12% | |
| Vitamin C | 5mg | 12% | |
| Iron | 1.8mg | 15% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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