Katie's Seasoned Asparagus With Bacon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cut the asparagus and make it easier for the kids to eat. Ingredients:
1 lb asparagus, fresh |
1 teaspoon olive oil |
4 slices thick sliced bacon |
2 tablespoons old bay seasoning |
1/2 teaspoon tarragon |
1 tablespoon bacon grease or 1 tablespoon lard |
Directions:
1. Chop bacon.
2. Heat skillet over medium heat and melt bacon grease (or lard).
3. Fry up bacon until about halfway cooked.
4. While bacon is cooking, chop asparagus into 1-2 lengths (discard ends).
5. Drizzle asparagus with olive oil and toss with tarragon and Old Bay seasoning.
6. Add asparagus to skillet, cook covered, stirring occasionally, 5-7 minutes or until desired doneness.
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