Kathy's Southern Corn Pudding Recipe

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Ingredients:

Serving

3 eggs
1/2 cup margarine, melted
1/2 cup white sugar
1 (16 oz) can whole kernel corn, drained
2 (15 oz) cans cream-style corn
2 tsp cornstarch
1/2 cup milk
1 tsp vanilla extract

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined.
Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla.
Pour the mixture into the prepared baking dish.
Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.69 Kcal (719 kJ)
Calories from fat	118.28 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	61.69mg	21%
Sodium	50.78mg	2%
Potassium	64.86mg	1%
Total Carbs	11.23g	4%
Sugars	8.43g	34%
Dietary Fiber	0.15g	1%
Protein	2.85g	6%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	262.83 Kcal (1100 kJ)
Calories from fat	181.06 Kcal
		% Daily Value*
Total Fat	20.12g	20%
Cholesterol	94.43mg	21%
Sodium	77.73mg	2%
Potassium	99.3mg	1%
Total Carbs	17.19g	4%
Sugars	12.91g	34%
Dietary Fiber	0.23g	1%
Protein	4.37g	6%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	5%
Iron	0.5mg	2%
Calcium	44.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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