Directions:
- Beat eggs; stir in margarine, sugar mixed with flour, buttermilk and coconut.
- Pour into pie shell.
- Bake at 375F about 45 min.
- Or until filling is set.
- After reading one of the reviews, it dawned on me that I often take a piece of Reynolds Wrap and lay it over the pie around the 1/2 hour stage to keep the top and crust from burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.16 Kcal (1223 kJ) | ||
| Calories from fat | 168.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 21% | |
| Sodium | 91.92mg | 4% | |
| Potassium | 88.57mg | 2% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.4 Kcal (1450 kJ) | ||
| Calories from fat | 199.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 29% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 21% | |
| Sodium | 108.98mg | 4% | |
| Potassium | 105.01mg | 2% | |
| Total Carbs | 34.91g | 10% | |
| Sugars | 23.36g | 79% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 3.68g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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