Directions:
- Cook the ground beef with the salt, pepper, and garlic powder in a large skillet. Drain.
- Add the 3 cans tomato sauce, 1 can drained corn, and the chili powder. Stir together and cook on low for 15 minutes.
- Line a 9 X 13 inch baking dish with the tortillas, making sure the tortillas go up the sides.
- Pour the meat mixture into the pan.
- Top with the cheese and then the olives.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.73 Kcal (1431 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 87.9mg | 29% | |
| Sodium | 700.21mg | 29% | |
| Potassium | 539.67mg | 11% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 30.65g | 61% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 171.93 Kcal (720 kJ) | ||
| Calories from fat | 64.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 22% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 29% | |
| Sodium | 352.29mg | 29% | |
| Potassium | 271.51mg | 11% | |
| Total Carbs | 12.75g | 8% | |
| Sugars | 1.4g | 11% | |
| Dietary Fiber | 1.82g | 14% | |
| Protein | 15.42g | 61% | |
| Vitamin C | 3mg | 10% | |
| Iron | 1.6mg | 17% | |
| Calcium | 84.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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