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Kathy's Prosciutto & Goat Cheese Asparagus appetizer Recipe

Kathy's Prosciutto & Goat Cheese Asparagus appetizer Recipe

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Kathy's Prosciutto & Goat Cheese Asparagus appetizer

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Ingredients:

Serving

2 bunch(es) asparagus
2 container proscuitto cut in half
1 log (large) goat cheese
1 tbsp minced fresh chives
1 clove garlic, crushed
1 tbsp dijon mustard
1 tbsp red wine vinegar
1/4 cup olive oil
salt and pepper to taste

Directions:

Combine vinegar, mustard, and garlic in a blender. While running add olive oil.
Stir in the chives.
Spread each piece of prosciutto with 1/2 tablespoon of cheese.
Roll 3 stalks of asparagus in each half of prosciutto.
Sprinkle bundles with salt and pepper.
Top with vinaigrette. Serve at room temperature.
Note: Either blanche the asparagus in salted water before assembling or cook completed bundles on pan in the oven for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.91 Kcal (272 kJ)
Calories from fat	63.69 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Sodium	21.6mg	1%
Potassium	14.01mg	0%
Total Carbs	0.39g	0%
Sugars	0.11g	0%
Dietary Fiber	0.16g	1%
Protein	0.19g	0%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	419.24 Kcal (1755 kJ)
Calories from fat	411.36 Kcal
		% Daily Value*
Total Fat	45.71g	11%
Sodium	139.51mg	1%
Potassium	90.48mg	0%
Total Carbs	2.54g	0%
Sugars	0.71g	0%
Dietary Fiber	1g	1%
Protein	1.22g	0%
Vitamin C	4.1mg	1%
Iron	0.9mg	1%
Calcium	20.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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